# Connect ideas, suppliers, margin and customer feedback

The new menu is creative, but also sellable and feasible during service.

- **Page** : https://bruno.incwo.com/en/use-cases/preparer-cartes-saison-restaurant
- **Secteurs** : Hospitality, Local shops
- **Fonctions** : Ops, Finance, Marketing

## The situation
Changing the menu needs recipes, costs, supplier availability, photos, allergens and past customer feedback.

## What you want
I want to release an interesting menu without losing margin or forgetting operations.

## A plain AI chat
An AI chat invents dishes, but it does not know your suppliers, costs, feedback and kitchen capacity.

## With Bruno
Bruno structures ideas, calculates checks and prepares useful text for menu, team and social channels.

## Agents involved
- Menu agent
- Dish margin agent
- Communication agent

## Deliverables
- Menu draft
- Margin points
- Team brief
- Launch posts

## Gains
- Margins protected by better decisions
- Steadier service with the same small team